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33nd Annual
Post 447 Summer Cook-off * 2022 Summer Cook-off Canceled * 2019 Winners Grand Champion - Augustine Jones Reserve Champion - Dustin Florez Full cook-off results |
4th Annual
"Domel Brothers" Winter Cook-off * 2022 Winter Cook-off Canceled * 2019 Winners Grand Champion - Bridget Ribsam Reserve Champion - John Truesdell Full cook-off results |
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Have a question? email: [email protected]g call: 512.850.7976 *** Outside Alcohol Prohibited *** All alcohol consumed on-premises must be purchased through AL Post 447. Beer can be pre-ordered, by the case, through the cook-off entry form. Pre-ordered beer is sold at our cost. per TABC ALCO BEV § 11.49 Entry From - Rules
(mail or turn in to the Post bartender) 
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Frequently Asked Questions
- WE STILL HAVE OPENINGS!!! Fill out the entry form above and drop it off at the Legion Hall. A bartender will ensure it gets to us. Our hours of operation are: 11 AM - 9 PM Mon-Sat and Noon - 7 PM on Sunday. We accept cash or checks made payable to "American Legion Post 447." A "Legion Cook-off" note is helpful and appreciated
- BBQ spots are generally 25' x 30'. Water will be available, bring your generator
- RULES: our event is sanctioned by Lone Star Barbecue Society. LSBS rules will govern this event in addition to the American Legion Post 447 rules set forth above. Please read over the LSBS rules prior to the event
- RIBS: Per LSBS rules, baby backs CANNOT be used. St. Louis style and spare ribs are acceptable
- CHICKEN: chicken must arrive at the cook-off site whole. Cooks will turn in two halves of a whole chicken
- JACKPOT: we're now doing the jackpot category as a jackpot...imagine that! It's not sanctioned and can be anything...EXCEPT DESSERTS!
- PINTO BEANS (if applicable): you can enter the LSBS Pinto Beans category up until you've gone through meat inspection, so don't fret...you still have time. It's the best deal out there...so if you haven't entered you might want to rethink your decision. Cooks must be entered in the cook-off to enter the pinto beans category
- JUDGING: our judging is done on a first-come, first-served basis. Some years we have more volunteers than others, but we're always on the lookout for talented tasters. We limit each judge to two categories, but may make exceptions based on participation and need. Sign-up sheets will be posted at the Legion Hall a couple days prior to the event. You can also sign up by emailing us
Current and Past Cook-off Sponsors
their support helps make these events successful...so please do check them out!!!
their support helps make these events successful...so please do check them out!!!
Cazadores Leasing
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Individual Contributors
Clifford Park Faye Johnson Steve Harkins |
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